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Cuisine of the Korean Peninsula in Los Angeles

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Kkot-Samgyeopsal

Posted on March 14, 2012 by admin

New item on Palsaik BBQ Restaurant’s menu in March 2012: “Flower” Samgyeopsal (three-layer flesh).

Kkot-samgyeopsal is thicker than the usual cut of pork belly and it is flowery in shape!

Kkot-Samgyeopsal on Palsaik BBQ Menu in LA

Flower Pork Belly 꽃삼겹살 $19.99

Posted in Meat | Tagged korean bbq, pork, samgyeopsal

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